Feb. 5, 2015
I’m still on track and feeling good! Woo! There haven’t been any major meltdowns this week, so that is always a plus. Yes, I have been craving some not so healthy food, but I haven’t caved.
The lamest of lame breakfasts. I had another Luna bar. This time a chocolate cooking dough protein one. I think this is one that I would have again, not too sweet for breakfast and not too much chocolate.
Day 6 of the soup. I am turning into a lentil.
Highlight meal of the day. I made a pork stir fry with lots of veggies and a garlic sesame sauce. I started by blanching my vegetables (carrots, peppers, broccoli, cauliflower, baby corn, mushrooms and snap peas) for about 5 minutes. Then I cooked the pork, removed it from the pan. Then I added the veggies to the pan, the pork and the garlic sesame sauce (Wegmans brand). I think what made the meal was the sauce, but it wasn’t too overpowering. The veggies still had a nice bite to them and they weren’t too mushy. I followed this video from Wegmans on how to go about making my stir fry. I think next time I may alter which veggies I use, but I will definitely be making it again.