It is no secret that I can’t get enough buffalo sauce in my life. I put it on things that I probably shouldn’t. I even had my family send me Anchorbar buffalo sauce because I can’t buy it in Brooklyn. In order to indulge in my buffalo love in a healthier way I decided to concoct some buffalo chicken lettuce wraps to keep it healthier than classic wings.
This dinner is BY FAR one of the best things I have made in months. It was the combinations of fresh veggies, juicy chicken and a little bit of spice that set my taste buds a flurry. My boyfriend and I devoured everything that I made, to my dismay because once I started eating I was hoping I would be able to enjoy in some leftovers. Good thing ground chicken was on sale and I bought two packs — it won’t be long before I am making these again!
Keep reading for this super easy recipe!