Week 2: Day 3

Jan. 27 2015

Today was a pretty boring day in terms of meals. Nothing fancy, nothing new and no new recipes to share. Even though my food was boring today, I am starting to feel better about myself. I am glad I have stuck with my plan for a week and a half, and I have a regular gym schedule. I am excited to go work out tomorrow, and I don’t know the last time that happened.

Breakfast

Breakfast today was one of the ham cups that I made earlier in the week. It still tasted great after sitting in the fridge for 2 days after 30 seconds in the microwave. Before class, I scarfed that down with a few scoops of low-fat vanilla yogurt and some chopped walnuts. I tried the Trop 50 orange juice, it’s suppose to be healthier, and it definitely tastes like it. I didn’t notice it in my smoothie, but I definitely noticed it drinking just a cup. I wasn’t the biggest fan.

Lunch

One of the best parts of cooking dinner is leftovers. I ate my leftover caprese chicken and broccoli. Absolutely no effort, but a very tasty lunch. It’s generally always worth it to make a little bit extra to last one more meal. However, my leftovers generally don’t make it out of the fridge past day 2 or 3.

Dinner

Tonight’s dinner was probably the worst dinner I have made since starting this challenge. I made simple cheese and chicken quesadillas. Easy. I have made them before with no issue. However, my oven at school is slightly unpredictable. In no more than five minutes I had a burned quesadilla on top and a soggy one on the bottom. Both layers didn’t even stick together. Luckily I had some salsa to partially save the day. Nothing about it was picture worthy, just sad.

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Week 2: Day 2

Jan. 26 2015

Breakfast

Today I started simple with a smoothie. I don’t think I will ever be sick of smoothies, and I frequently have them for breakfast or to accompany my breakfast. This morning I made my Go-To smoothie, which I shared the recipe for earlier this morning. It’s a super simple recipe and a great base to work from to make other smoothies according to your own tastes.

Lunch

turkey pita

Pretty similar to yesterday’s lunch, but just as tasty. The classic carrots-ranch combo is always a pleaser for me. And I promise I eat way more carrots than ranch. The pita today was the same multi-grain, with colby jack cheese, turkey and pest mayo. The pesto mayo is the secret touch to this lunch that makes it feel a little fancy. I mix a little store bought basil pesto with some mayo and keep it in my fridge for days just like this. The pesto adds just enough oomph to the sandwich enhancing the flavor profile. A little pesto goes a long way, probably 1/2 tsp pesto to 1 tbsp of mayo.

Dinner

caprese chicken

Dinner today definitely took the crown for the best meal of the day. Tonight I made caprese chicken with broccoli. While broccoli may not be the most exciting addition to the meal, the chicken made up for it. Anything basil, mozzarella cheese, tomato, balsamic glaze is sure to make me happy. This chicken has a ton of flavors and feels indulgent, while still remaining light. I will have the recipe for the caprese chicken up later this week. I finished the broccoli with a little bearnaise finishing butter and salt.