Garlicky & Cheesy Carrots and Cauliflower Tots Review

A question I will never stop asking myself: why is meat so darn expensive? I grew up eating eat, I am accustomed to meat being a part of my meal and I like meat. We all know meat isn’t always the most healthy option, but I don’t think I would be able to cut it out of my diet completely. The cost however, does make me think twice about eating it and trying to find some alternative options.

Some days I try harder than others to make my life meatless, and when I do I generally try a new recipe. I am rather picky when it comes to veggies so I need something that isn’t too out there with foods that I am familiar with. Cue the cauliflower — super versatile, relatively flavorless and something I can stomach. I decided to go with this recipe for Garlicky & Cheesy Carrots and Cauliflower Tots. The results were less than stellar, mostly because of my own doing.

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As you can seem from my picture, I have some pretty big carrot chunks. The joys have not having a food processor. This recipe calls for one, I don’t have one, so I thought I would be able to smoosh the veggies enough to make it work. Unfortunately, the carrots weren’t soft enough after boiling them, and I ended up with this. I also wasn’t super impressed with the flavor profile, something was missing.

Next time I recipe calls for food processing I might think twice before trying it, instead of relying on the power of my hands.

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