Week 15: Day 5

That much closer to the end of the semester, and somehow I keep turning out some tasty meals. The weather has also finally started to warm up, so maybe that is helping to keep my spirits higher. Regardless, summer is almost here, which means even more opportunities to experiment with more recipes.

Dinner

IMG_2061

Last week I tried to make dumplings/potstickers and they turned out absolutely horrible. The vegetables didn’t cook, there was no flavor and they fell apart. I decided to give it another go with this recipe, and they came out beautifully. They ended up with a nice crispy bottom and pre-cooking the veggies mean the veggies were actually cooked. This were only stuffed with veggies — cabbage, onions, green pepper, carrots, scallions. The recipe called for mushrooms, but I substituted those with carrots. This will definitely be going on my list to make again.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s