This meal was too good for me not to share the recipe with everyone. It’s amazing how something as simple as a grilled cheese can make such a scrumptious dinner. There is no reason to every make grilled cheese with American cheese again.
That much closer to the end of the semester, and somehow I keep turning out some tasty meals. The weather has also finally started to warm up, so maybe that is helping to keep my spirits higher. Regardless, summer is almost here, which means even more opportunities to experiment with more recipes.
Last week I tried to make dumplings/potstickers and they turned out absolutely horrible. The vegetables didn’t cook, there was no flavor and they fell apart. I decided to give it another go with this recipe, and they came out beautifully. They ended up with a nice crispy bottom and pre-cooking the veggies mean the veggies were actually cooked. This were only stuffed with veggies — cabbage, onions, green pepper, carrots, scallions. The recipe called for mushrooms, but I substituted those with carrots. This will definitely be going on my list to make again.